Seasonal Selections
The
Menu
Our menu changes with the seasons, the harvest, and what our farmers bring through the door. What you see today may be different tomorrow.
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Autumn / Winter 2024. Current menu features wood-roasted heritage breeds, foraged mushrooms from the Driftless Region, and late harvest root vegetables from our farm partners in central Illinois.
Please inform your server of any dietary requirements, allergies, or intolerances before ordering. Our kitchen handles shellfish, nuts, gluten, and dairy daily. While we take every precaution, we cannot guarantee a fully allergen-free environment. Menu items and prices are subject to change without notice based on seasonal availability.