Coffee education, community events, and the odd excuse to stay a little longer. Something's always happening at Grounds & Grace.
Sit down with our head roaster and taste three or four coffees side by side. Learn how to evaluate flavour, understand processing, and ask everything you've always wanted to ask about coffee.
A 90-minute hands-on session where you'll learn to brew the perfect cup at home. We'll cover the V60, Chemex, and AeroPress. You'll leave with a bag of coffee and the knowledge to use it.
A monthly informal gathering for specialty coffee enthusiasts. Different theme each month — last session we talked about the economics of direct trade. Come curious, leave with new people to argue about coffee with.
A deep dive into our Kenya Kirinyaga lot. We'll taste multiple processing methods from the same cooperative and discuss what makes Kenyan coffee so distinctive.
Two hours covering the fundamentals of home brewing — water temperature, grind size, ratios, and timing. Taught by Mae Chen. Hands-on throughout.
Pull shots, taste the difference between under and over-extraction, and learn how to dial in at home. For anyone with an espresso machine gathering dust.
Six coffees paired with six single-origin chocolates. A genuinely lovely evening. Come alone, come with someone — either is welcome.
All three of our locations are available for private hire outside of opening hours. We can host everything from corporate morning sessions to intimate birthday dinners — all with specialty coffee front and centre.