Single-origin beans, carefully sourced and roasted in small batches. Three locations in Portland, Oregon.
Grounds & Grace started in a converted garage in Northeast Portland in 2016. Two people, one roaster, and a belief that every bean has a story worth telling and a flavour worth protecting.
We've grown — three locations, twelve farm partnerships, and a wholesale program that reaches forty cafés across the Pacific Northwest — but the approach hasn't changed: slow down, pay attention, make it right.